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This year to celebrate the Christmas Season
February and April 2020 using traditional turbid mash methods
A blend of 12-28 month old bourbon barrel aged imperial stout conditioned on over 10lbs per barrel of Wild Thai Banana
then enhanced with Blackberry Kush terpenes
Collaboration with Goutte d'Or brewery in Paris
varvar brew hayfield 2023 Tripel This year to celebrate theA new farmhouse ale, fermented with the same mix of yeasts and bacteria as the beloved Hay Day. Aged in barrels that previously held Yasnogorodsky red wine. The bouquet features: the aroma of hay, moderate acidity, slightly tannic in the aftertaste.
