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It’s leaner than ribeye but still tender and juicy when cooked properly
The average hanging weight of a Whole Beef is 1000 lbs
you are purchasing the entire animal
It's distinguished from a T-Bone by its notably larger tenderloin section and usually less prominent center dividing bone
a process that naturally intensifies its flavor and tenderness
Flank Steak POS It’s leaner than ribeye butFlank steak is a lean, flavorful, and versatile cut thats ideal for marinating and slicing thin. Its long, flat shape and bold beef flavor make it a favorite for quick cooking meals like stir fry, fajitas, and steak salads.
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