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on it's very edges
fermented and aged separately before blending just before bottling
It is infused with 13 organic botanicals sourced from Santa Barbara County and Ojai including stone fruit from Honeybear Farms
Naturally barrel fermented and aged sur lie before secondary fermentation and bottling
Same recipe
2025 "Mutual Muse" Sauvignon Blanc on it's very edgesThis is our signature take on Sauvignon Blanc holistically farmed and naturally fermented in cigar barrels. The fruit comes from trusted farmers plus a little estate fruit all from the Santa Ynez Valley AVA. The vineyards are in areas that are cooler than average which lets the fruit ripen slowly and more completely while retaining high natural acidity and bright aromatics. We farm with no till practices which helps communicate minerality as a bonus
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