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The whisky that came from these Stills was taken to the local blacksmith
Western Australia's oldest wine-growing region for over a century
It has potential for cellaring but already drinks well
Premier Cru Wine Catering offers your guests premium wines
as well as treating the Montepulciano d’Abruzzo grape gently by cropping it at reasonably low levels so the vines can bear first-class fruit
GLENGOYNE 2007 AGED 12 YEARS ~ HIGHLANDS, SCOTLAND ChardonnayAbove40 The whisky that came from700ml Gift Boxed 92 100 Whisky Base Completely unpeated (unusual in the highlands), this Glengoyne is soft, fruity and very quaffable. A fine single malt! Nose Lots of malts, biscuity notes, with stewed apple, burnt pastry and coastal smoke. Palate Salted caramel, with smoked heather, roasted nuts, lemongrass and a crack of black pepper. Finish Sweet lychee and oak char shrouded by swirls of maritime peat smoke. The Glengoyne distillery sits at the
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