Norwegian Gravlax Salmon Trout Superior - Sliced 2.2 lbs USA firm cheese

firm cheese

Sucrose Fatty Acid Esters

COCOA POWDER (PROCESSED WITH ALKALI)

Konjac Powder

The culture is washed off at the end of the aging cycle

Norwegian Gravlax Salmon Trout Superior - Sliced 2.2 lbs USA firm cheeseNorwegian Gravlax Salmon Trout Superior Sliced 2. 2 lbs available in other weights A rare delicacy that originated in Scandinavia, this Norwegian gravlax is cured using a special dill, sugar, and herbs mixture that is rubbed into the prime . The mix is removed, the now intensely flavored salmon filleted and cleaned, with a characteristically earthy and fresh flavor. Gravlax is amazing served with just simple toasted bread and creme fraiche or a rich