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Saturday March 1 - IRON CHEF
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Roasted Celery and Garlic Soup
Learn how to make authentic Italian dishes
Vaughan - Savouring the Seasons: Pickles and Preserves Workshop - May Adult Saturday March 1 - IRONJoin us for a hands on pickles and preserves cooking class where you'll learn the art of preserving seasonal fruits and vegetables. From tangy dill pickles and radishes to locally grown fruit jams, our expert chefs will guide you through the step by step process of creating delicious and flavorful preserves that you can enjoy all year round. Discover the secrets of pickling and preserving, learn about different techniques and ingredients, and take
