Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
the Bone in Ribeye Rack with Cap On cut has the perfect balance of flavour and tenderness
Only flavour and texture will continue to intensify after this point
The Bone-In Ribeye Cowboy Steak is an award-winning cut that is juicy and well-marbled with full grass-fed beef flavour
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
dry aged for 60-79 days in our German-made DRY AGER™ cabinets
Chuck Tender Availability:23 July 2026 the Bone in Ribeye Rack
US$ 26.99
US$ 17.99
US$ 64.99
