Rullepølse Pork Belly Roll - 1 to 1 1/2 lb Île de France Egg (pasteurized whole liquid egg

Egg (pasteurized whole liquid egg

1 cup chopped kale (stems removed)

2 Whole Wheat

Keep away from strong odors

Vegan Cheese Plate

Rullepølse Pork Belly Roll - 1 to 1 1/2 lb Île de France Egg (pasteurized whole liquid eggRulleplse Pork Belly Roll 1 to 1 1 2 lb Storage: refrigerated frozen Rulleplse (Danish pronunciation: [ulpls], rolled sausage), also spelled rullepoelse or rullepolse, is a traditional Danish cold cut. A piece of pork bellyvariants use beef flank or lambis flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions, and in some variants, parsley. It is then rolled up and placed in a brine for a number of days, before