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Jammy fruits
coupled with bitter chocolate and dry citrus peel
176 lbs of super grade French lavender and 2
Señor Sotol is produced in an old abandoned hacienda in the village of San Nicolás de Acevedo
soft caramel
Porfidio 'The Maximus' 5YR Extra Anejo japanese-vodka Jammy fruits'THE MAXIMUS' BY PORFIDIO aims to go beyond regular 100% agave Tequila. In terms of quality, 'The Maximus by Porfidio' is considered by many to be the ultimate in the art of tequila making, despite not actually being classified as a Tequila. 'The Maximus by Porfidio' is produced via enzymatic hydrolysis, not heat hydrolysis, which translates into less than half the methanol content when compared to todays 100% agave tequilas. PRODUCT DIFFERENTIATION
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