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Sprinkle yours on top of cut fruit
Grown in the forests of Kandy alongside wild cinnamon
Made with our award-winning Anamalai Cacao
sweet with fennel and cinnamon
The lushest
Madhur Jaggery Size:60g Everyday Tin Sprinkle yours on top ofGrown in the historic, rain fed, sugarcane growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods incorporating wild okra to remove the impurities for a clean, nutty jaggery powder! Use the jaggery to sweeten your cups of chai and haldi doodh,
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