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Understanding that the maturation of whisky is an art
A beautifully aged 1976 vintage from the folks at Isle of Jura
and feel of its source
fried clams
a resinous hop aroma and rich malt character
Savage & Cooke Lip Service Rye Whiskey nelsons-green-brier Understanding that the maturation ofLayered and complex, this is the first release of Dave Phinneys highly anticipated three year old Rye Whiskey. Sourcing Each barrel is hand selected for its unique attributes by Dave. The youngest Rye in the blend is three years old. Tiny lots are procured from Tennessee and each barrel brings personality and intrigue to the final blend. Barrels Aged for a minimum of three years in new charred American oak barrels and then uniquely finished in wine
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