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Ideal with roasted meats
Flavour profile: A smooth
Named after Islay's most spectacular beach
The nose has meaty
balanced by the refreshing acidity and chalky texture characteristic of the Chenin Blanc grape
Grand Vallee Method Traditionnelle region_Nava Ideal with roasted meatsThe wine is made by the classical method (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts
US$ 13.99
US$ 24.99
US$ 12.88
US$ 16.88
US$ 135.00
