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then slow-roasted in cultured A2 ghee till golden and fragrant
Our besan is made from organic chana
The slightly tart (and tasty) batter is then packed in aluminum lined pouches to maintain hygiene as well as slow down the fermentation
made the new-school way
The dough is rested for 24 hours before being baked in small batches
Sprouted Whole-wheat Dilpasand Weight:350g then slow-roasted in cultured A2
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